Take two pounds of Italian sausage … The Bacon Explosion has been sent around the world on the Internet and has been hailed by some as the most downloaded recipe of all time. Related Kitchen Essentials. Hot-Pepper-Jelly Glaze is my favorite. Made this a few times based on your basic instructions – wonderful, One quick hint I’ve found is to lay out a piece of either parchment or saran under the ground pork layer – makes it really easy to roll up before rolling up the bacon layer, This might be the best tool the west has to assimilate the immigrants…, Wondering what else could be wrapped in a bacon weave…. These bacon logs have sausage and more bacon wrapped inside! Looking forward to cutting into this baby in a few hours. Take your favorite sauce and drizzle it all over the top of the bacon pieces. Once you’ve sauced the bacon, sprinkle on some more of the Smokey Kansas City Barbecue Seasoning you used on the bacon weave. Obviously pork is best served by itself, but if you feel the need to make this meat monster into a sandwich, try placing a couple Bacon Explosion slices on a warm Pillsbury’s Grands Biscuit. Reply. Breakfast Fatty, we haven’t done a Fatty or AKA Bacon Explosion for some time and I was feeling the need. The key here is to use a seasoning that is more sweet than salty. Transfer to the cooker and smoke until the internal temperature reaches 150ºF, about 90 … To kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave. This step by step guide will show you how to make the perfect bacon weave as well as the perfect bacon explosion! We smoke it on our Jambo Pit for 2-3 hours or until bacon looks crisp. seems to bee to much holy crap!!! 150 °C eine Stunde lang bei geschlossenem Deckel grillen. It is amazing!!! The original BACON EXPLOSION. If the strips you’re using aren’t as wide as the ones pictured, then you may need to use a few extra slices to fill out the pattern. barbecue sauce on top of the meat pie you have going on here and sprinkle with another dusting of BBQ Rub. Note: Some people will smoke the Bacon Explosion at 225-250 degrees F. Put the bacon explosion over indirect heat at 225 – 250 degrees in a constant cloud of smoke until the meat reaches an internal temperature of 165 degrees. Next up is bacon layer number two. What’s the best way to warm it up again given those constraints? To meet this demand, we are proud to introduce a delicious, fully smoked heat & eat version of The Original Bacon Explosion. I made it tonight with a few spicy alterations to kick it up a notch. Two packs of the Johnsonville Sausage are just the right size to form a proper sausage square that covers the bacon mat. I didn’t have italian sausage so I just used some loose hot sausage. Learning the ropes about your smoker is fun when you’re doing it with a Bacon Explosion! Sprinkle some more Smokey Kansas City Barbecue Seasoning on the outside of the bacon weave, and now this bad boy is ready for the smoker. The Bacon Explosion begins with a bacon weave, seasoned to taste. I’ve been dying to try it ever since. Required fields are marked *. It is made from 2 pounds (910 g) of thick cut bacon, 2 pounds of Italian sausage, one jar of barbecue sauce, and one jar of barbecue rub/seasoning. We’ll be using that same sauce to glaze the cooked bacon weave. Here’s what you’ll need…. Most grocery stores carry loose sausage, so just pick out one you like. We started making the Bacon Brunch Explosion, or “heart attack casserole” as we described it, about 8AM for a late morning feeding. Will wait till summer to do this, it is too cold here in NB Canada for me right now. Add more BBQ rub. The next step is to add some seasoning on top of your bacon weave. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Jedoch handelt es sich bei dem Rezept der BBQ Pit Boys auch um keine original Bacon Explosion, da bei dieser die Füllung ausschließlich aus gebratenen Speck besteht und als Brät eine italian Sausage verwendet wird. Create the outer layer of the bacon weave by … January 29, 2009. Awesome recipe! 3. Members receive lifetime FREE SHIPPING! Jul 28, 2015 - The Original Bacon Explosion! Football Explosion It's time for football! Cook the Bacon Explosion for 2-4 hours, or until internal temperature hits 165°F. Recipe: 2lbs.of Thick Sliced Bacon 3-4lbs.of Ground Pork (or Pork Sausage) Pork Rub Your favorite Barbecue Sauce Bell Peppers Onion Shredded Cheese Das hab ich von der bbqpitboys.com Seite. Try and keep the sausage as tight as possible and be sure to release any air pockets that may have formed. You guys always kick my Butt in competition. These pieces are going to be a major part of the inner flavor of our sausage fatty, so cook them your favorite way. If you like crunchy bacon, make it crunchy. Evenly spread sausage on top of bacon lattice, pressing to outer edges. While the hash browns cook, evenly spread the sausage on top of the bacon weave, pressing to outer edges. Grilled Bacon and Brat Sushi Grilled Bacon and Brat Sushi. See Recipe. Bacon bomb - Wir haben 27 leckere Bacon bomb Rezepte für dich gefunden! Love this recipe and the potential for improvements! Smoke at 250-275 degrees until internal temperature of meat is 160 degrees. The bacon is already bringing a good amount of salt to party, so you want to avoid getting your Bacon Explosion over salted. Spread more BBQ rub on the weave, then place the stuffed breakfast sausage and roll it up. Can you smoke it one day and reheat the next day? Bit of an Asian flare and delicious! I just made one up. If so what is best temperature in oven or setting on a microwave? Now working from the opposite end do the same thing, alternating the slices folded back, and adding another slice next to the last, forming a weave pattern with the bacon. Regardless of how well done you like yours, you’ll need to crumble or chop the cooked strips into bite size pieces and place on top of the sausage layer. The American-football-sized dish is then smoked or baked. Hi guy’s, I’ve just spent 4 years and 3 months reading through this thread. If you like your bacon burnt to hell so the smoke detectors go off, then burn it to hell so the smoke detectors go off. Wow, This comment bank has been going on for 6 years. Bacon Explosion (Recipe) OK, so this is the first CFR recipe post. This recipe is the Bacon Explosion, modestly called by its inventors "the BBQ Sausage Recipe of all Recipes." (so yolk is still a bit runny). Roll up your bacon weave with the meat mixture in the center and place seam side down in a large pan or put on foil in your smoker. Great recipe I’ve done this several different ways,all good!! … I’ll have access to an electric frying pan and perhaps open flame, but little else. Mini Bacon Explosion - english Grill- and BBQ-Recipe - 0815BBQ. KitchenAid 4.5 Quart Stand Mixer The KitchenAid mixer is a classic in any kitchen. I use our Burnt Finger BBQ Smokey Kansas City sauce, but any BBQ sauce that you like will work. 16. So I’ve found out that if you don’t have a professional tier degreaser (I’m a BBQ cleaner myself) you can use kosher salt and vegetable oil for the grill part, and some car wax for the outer part. How I wish I came across this recipe earlier on. At this point we can start to see the final shape of our Bacon Explosion, but we’re missing one key item. Pile your hash browns on top of the sausage and then add your eggs on top of hash browns. It contains a weave of hickory bacon, Italian sausage, ham, pepperoni, and pepper-jack cheese. Start cooking the hash browns you have, you'll want to cook them until golden brown. It went viral a month or so later when the BBQ addicts across America found a tail-gater’s dream: bacon wrapped with pork and then wrapped with more bacon. Thank you for the info and for answering so promptly! I loved every bite. Place the sausage log at one end of the bacon weave and roll the sausage, encasing it in the bacon weave. I’m not sure if it was this recipe or one like it I seen on a cooking network a year or 2 ago. Your email address will not be published. The original bacon explosion. Cook 3 eggs to over-medium. I just made one up. MY fiance is such a BBQ fan that for our wedding I compromised every thing is going to be fancy shindig but he gets the food of his choice because he is a bbq head it will be all bbq all the way I think I am going to surprise him with this as the “grooms Cake” it will be my gift to him. My brother and I never owned name-brand clothes. I’ve been dying to try it ever since. What about a poll to see how many of the original posters are still smoking. Roll sausage out, still in the bag, … Dec 15, 2012 - The Original Bacon Explosion - Pork Bomb Sausage Barbecue BBQ Roll This turned out great! Hoping for something different! Place remaining bacon in a frying pan and cook until crisp. Of course I have plenty of great uses for bacon in a barbecue pit, but the longer I thought about it, the more I wanted to step it up a notch and clog a few arteries for those guys. Personally, I like my bacon right at the point when it starts to get crispy, but hasn’t quite lost all of the softness yet. I chose to go with a mild sausage, but spicy would work just the same. first comment left in 2008 and here I am just now realizing the awesomeness that is bacon wrapped bacon sausage. Cover the everything in cheese, we personally go a little crazy on this. See more ideas about recipes, cooking recipes, food. Smoky Cheese Balls Smoky Cheese Balls. Great for entertaining, tailgating, camping, backyard grilling and poker night, this bacon-stuffed sausage, wrapped in a hand-woven blanket of MORE bacon… Make your 8×8 bacon weave with 16 slices of bacon. Followed the original recipe, but added banana peppers on the sausage layer before rolling up. Use the plastic wrap as an aide to cover the cauliflower entirely in the bacon. Congratulations on your first place finish at Royal!! Once the sausage is fully rolled up, pinch together the seams and ends to seal all of the bacon goodness inside. Now comes the fun part. Yeah, you read that right – BACON2. The Original Bacon Sushi (Bacon Explosion Recipe) Ingredients: 1 lb Bacon; 1 lb Breakfast Sausage; BBQ Rub; Fire Roasted Poblano Peppers; Shredded Colby Jack Cheese; ¼ Cup BBQ Sauce; First, crisp up ½ lb of bacon. You don’t want the Bacon Explosion coming unrolled while on the grill. is this about the bacon or the SEASONING !! Turned out absolutely amazing. (adsbygoogle = window.adsbygoogle || []).push({}); Using 12 strips of bacon, weave each peace of bacon like your making a wicker basket. If you really want to get crazy, take a stab at making your own homemade sausage. Share: Rate: Previous Octo-Mac Cheeseburger (Corporate Size Big Mac Recipe… This can and will be difficult, but hospital trips are no fun, so stay strong.). I used apple and cherry wood … Fire up your smoker and preheat it to 250°F. I think of it as “pig porn”. Get discounts, special recipes and how to’s directly to your inbox. Place the roll, seam side-down, onto wire racks. YOU'VE HEARD THE BUZZ - NOW TRY THE REAL DEAL! If the “Bacon explosion” hasn’t killed them by now, then it must surely be eligible for a health food classification. if yes, this is for you. A Bacon Explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon. This is the bomb! The Bacon will end up in a checkerboard like square. This step by step guide will show you how to make the perfect bacon weave as well as the perfect bacon explosion! In this recipe, I show you how to make one of my most favorite smoked delicacies.. the bacon wrapped stuffed sausage fatty also called a Bacon Explosion on the interwebs. As it cooks, sprinkle bacon weave with 1 … Your email address will not be published. Smoked with Hickory and Oak. Chef Tom here with a great recipe for a bacon explosion. Since this is a BBQ recipe, we need to add another layer of BBQ flavor. Bacon Explosion Ingredients 2 pounds thick-cut sliced bacon 1 1/2 pounds Italian sausage, casings removed (we used sweet Italian sausage) 3 tablespoons barbecue rub 3/4 cup barbecue sauce (use your favorite or try our recipe for Bourbon Catalina sauce below) Cook Time: 2.5 to 3 hours Level: Easy Yield: 10 or… You’ll reach pork Nirvana in no time flat! I love great appetizers and meals you can cook out on the grill for a football party or tailgate. Just leave it alone. I’m going to make this for the Super Bowl. Sprinkle outside of Brunch Explosion with rub. I didn’t have italian sausage so I just used some loose hot sausage. This year was no different and we decided to take our own spin on The Bacon Explosion from our friends over at Burnt Finger BBQ (Thanks Yall) cooking the Bacon Brunch Explosion. Here are some of my favorites that are available on Amazon. This kept it from being greasy. Cook until internal temperature reaches 165 degrees. But it’s never too late, right?! Using the wax paper or foil, lift the bacon weave up and over the sausage roll. Add wood chips according to manufacturer's directions. 225 degrees in a constant cloud of hickory smoke until the meat reaches The Original Bacon Explosion - Pork Bomb Sausage Barbecue BBQ Roll. I also take it a step further and add a cut up blocks of pepper jack cheese to the center of it. Crosshatch the Bacon like so and roll up the The Bacon Brunch Explosion filled with Breakfast staples bacon, sausage, eggs hash browns and cheese rolled up in a bacon loaf. Cook your Bacon Explosion at 225 degrees in a constant cloud of hickory smoke until the meat reaches an internal temperature of 165 degrees. RIGHT?? What are you serving for YOUR Super Bowl party? I’m a big fan of BBQ but the cleaning is a struggle. Place the racks into the smoker. Since this is a pretty fatty recipe you shouldn't have to worry about drying it out. Go Hawks! Season bacon lightly with Cookies Flavor Enhancer. Cook until the bacon is done and using the Meat Probe, cook until internal temp. Now that you’re pork is well seasoned, it’s time to add more pork. Now that our Bacon Explosion is fully cooked, we need to add some finishing flavors. Create a 8×8 bacon weave (again, on top of parchment paper if available). It became known after being posted on the BBQ Addicts blog, and spread to the mainstream press with numerous stories discussing the dish. It is amazing!!! Slice the Bacon Explosion into quarter to half inch rounds to serve. When done, cut it into small pieces. Fuel your day with a spicy bacon breakfast dish. We cooked this on the Jambo, so keep in mind the timing on your smoker could be a little bit different. Your smoker will pump extra flavor into the hot bacon explosion, but you can still buy bacon already infused with other ingredients. New to the “smoking BBQ” game, so just have a quick question: Do you roll or flip the Bacon-Log every 1/2 hour or so, or just leave it the heck alone? www.withourbest.com/bbq-bacon-explosion-recipe-bacon-sausage-roll-recipe More recipes, tipps und tricks visit: A great recipe for Grill and Smoker. 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