Crème fraîche definition is - heavy cream thickened and slightly soured with buttermilk and often served on fruit. It is soured with a bacterial culture. Translation of "crème fraîche" in English. Je me rappelle avoir été couverte de crème fraîche et de caviar. The resulting product is not quite … : Juste avant de servir ajoutez une cuillère a soupe de crème fraîche. While it looks similar to sour cream, crème fraîche is thicker, richer, and tastes less tangy than sour cream. European labeling regulations specify the … crème fraîche en grumeaux. The thickness can range from that of commercial sour cream to almost as solid as room temperature margarine. Crème fraîche (pronounced "krem fresh") is a version of sour cream with a higher fat content, which makes it good for cooking because it is less prone to curdling when you simmer it. Cover with a clean kitchen cloth in a warm, draft-free place and let sit until thickened, but still a pourable consistency, 12 to 16 hours. Creme Fraiche (krem FRESH) – It is a matured, thickened cream that has a slightly tangy, nutty flavor and velvety rich texture. fresh-cream. : Lightly salted mackerel fillet with tarragon crème fraiche - Isigny Sainte-Mère: Filet de maquereau demi-sel à la crème fraîche d'estragon - Isigny Sainte-Mère: Parmesan shortbread, crème fraiche and chives Sablé au parmesan, crème fraîche et ciboulette crème fraîche épaisse. Noun. creme fraiche. Suggestions. Crème fraîche (English pronunciation: / ˌ k r ɛ m ˈ f r ɛ ʃ /, French pronunciation: [kʁɛm fʁɛʃ] , lit. Crème fraîche is soured cream, or cream that has been thickened and acidified by the growth of bacterial cultures. crème fraîche liquide. In the U.S. the product is made with pasteurized cream and fermented with either buttermilk or sour cream. Translation for 'crème fraîche' in the free French-English dictionary and many other English translations. Often sold at specialty markets, crème fraîche can be used in a number of ways in the kitchen. Just before serving add the crème fraiche. In France creme fraiche is a naturally thickened cream made with unpasteurized cream and provides a tart, buttery flavor. A common dairy staple throughout Europe, crème fraîche is less common in the United States. crème translate: cream, cream, custard, cream, cream, cream, cream. In France, the cream is unpasteurized and therefore contains the bacteria necessary to thicken it naturally. crème fraîche allégée. Other translations. cream. Translations in context of "crème fraîche liquide" in French-English from Reverso Context: 200 millilitres de crème fraîche liquide "fresh cream") is a dairy product, a soured cream containing 10–45% butterfat, with a pH of approximately 4.5. In a bowl, combine the cream and buttermilk. Learn more in the Cambridge French-English Dictionary. 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