Thank you thank you thank you! Great with a glass of red wine! That is it! I love this meal. Information is not currently available for this nutrient. A "warm you inside and out" kind of meal.. My husband and I are planning to visit Serbia next year and loved this recipe! We don't have a grill so I baked them for 30 minutes in a 350 degree oven. It reminded me of Greek mousaka with the cinnamon, nutmeg and ground beef. The taste of the meat/veggie mixture alone merits 5 stars definitely...but there was something starchy lacking in this dish. Back to Serbian Ground Beef, Veggie, and Potato Bake. All in all easy authentic & delicious. Also next time I make this recipe I will add more potatos, because the ratio potatos/meat is heavily on the meat side. I am serbian. Find cooking and baking recipes to use at home with Organic Valley products. Place the beef and vegetable mixture over the potatoes, and top with remaining potatoes. Ciba cake; Dim sum; Fuling jiabing – a traditional snack food of Beijing and an integral part of the city's culture.It is a pancake-like snack made from flour, sugar, and fuling (), rolled around nuts, honey, and other ingredients. Search and save recipes from cookbooks, magazines and blogs to your own online collection at EatYourBooks.com I usually add salt, pepper, paprika and some parsley. The hint of lemon was … Bid in Pricebenders™ Penny Auctions, Play Eager Zebra™ online games, Buy products from around the world, Sell your stuff to a worldwide audience And More! They came out nice and brown on the outside and were cooked through on the inside. Amount is based on available nutrient data. Add comma separated list of ingredients to exclude from recipe. I’ve never heard of cream horns before, but thought these would be a lovely addition to my dessert party. I am Macedonian and there are just like the ones we eat with onions and bread! Anyway, what you are missing is a layer of potatoes in the middle. When my husband and I were newlyweds, living in a small German village, one of our favorite restaurants was one called The Balkan Grill, my husband always ordered the cevapcici. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It was the best week of my life! My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. I browned the beef and then put the veggies and seasonings in (I would have liked to have figured out how to do it in one pan, but didn't want to press my luck). Her love for cultural cuisines was instilled early by her French Canadian Grandmother. As with all of the Croatian recipes I share, there are a gazillion ways to make the same thing, but this one to me is a standout!. Also, there is an allspice that is greatly used in that region, which adds a specific taste to the original dish. Anyway, what you are missing is a layer of potatoes in the middle. I made it for the first time for my two friends who were with me in Croatia. Search and save recipes from cookbooks, magazines and blogs to your own online collection at EatYourBooks.com You saved Serbian Cevapcici to your. The original dish is layered so that you first put a layer of potatoes on the bottom, than a layer of meat, a layer of potatoes in the middle, than another layer of meat, than top it off with another layer of potatoes. The meat mixture is so nicely seasoned, it tasted great, however as a whole this dish was not a success for me. If you can find this sauce it really perfects the recipe. Add comma separated list of ingredients to exclude from recipe. Vincenzo’s Plate is a YouTube Cooking Channel with a focus on cooking Italian Food, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, I did make a few changes. I REALLY liked this one! The original dish is layered so that you first put a layer of potatoes on the bottom, than a layer of meat, a layer of potatoes in the middle, than another layer of meat, than top it off with another layer of potatoes. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. Mix in the olive oil, and saute the green pepper, onion, carrot, and celery until tender. Being of Serbian descent and married to a Croatian, I do cook a lot of pork roasts and lamb. Grill sausages until cooked through, turning as needed, about 30 minutes. In a skillet over medium heat, cook the beef until evenly brown. Info. I didn't bother with the olive oil, because the dripping from the beef were sufficent to do the vegetables. Your daily values may be higher or lower depending on your calorie needs. I usually slice a lot more potato layers, to make it at least 4 layers of potato and 3 of meat mixture, potato goes on top. I simply pushed the ground beef to the side after browning and cooked the vegetables on the other side of the pan... YUM -This left the most wonderful taste in our mouths for over an hour afterwards and made the whole house smell good. Lightly oil the grilling surface. My husband raved and thought it was real close to what he had had in Germany. This recipe was an excellent version of the dish served all over the Balkans. Enjoy! Wonderful -smells at 6 stars - even better than it tastes at 5 stars. Related Categories: Around the World, Christmas, Dessert Recipes, Eastern European Food, Holiday Recipes You May Also Be Interested In: Cookies About Sarah Ozimek Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. This festive and Easy Bird’s Milk Parfaits Recipe (Ptichye Moloko) is simple to put together but the result is absolutely incredible. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I usually add salt, pepper, paprika and some parsley. Add 2.5 times potatoes - about 1/2 chopped in smallish cubes in the mix of ground beef and vegetables, plus bit more spices and wine. Pasture or grass fed butter and not a … Pork can safely come out of the oven when the internal temp is 145 on a meat thermometer. Nutrient information is not available for all ingredients. Mix well using your hands, and form into finger length sausages about 3/4 inch thick. Layer the bottom of the prepared casserole dish with enough potato slices to cover. I didn’t love the recipe I was using, the icing was a nightmare and my method for cutting and covering them was a mess. I like to eat mine with a easy fake Kajmak I make out of butter, cream cheese and feta. This week on Catching up with the Kelnhofers, I learned that I’ve missed an entire new trend, I’m wrapping up and sharing some details from our Serbian Christmas and passing along the very best new turkey sandwich recipe. It was delicious! The seasonings are fairly subtle and the next time I'll probably round them up a bit for my taste. I have relatives in Sarajevo and we love to eat these when we visit. In my opinion it s authentic serbian meal to serve with rice peas and sweet pepper and hot Tomato Ketchup. Wonderful! I love your easy demonstrated recipes, and your sense of humor and I know you want to be healthy, but you know, the latest is using full fat dairy, etc, recommended by healthy Doctors, because low fat things add more sugar to make things taste better. Otherwise, the dish would be too heavy on the meat side. Anyway....I added a touch more red wine, I chooped baby carrots instead of shredding one, 4 potatoes and a little extra cinnamon. The spice is called "vegeta" and you can find it in many international markets. 690 calories; protein 62.8g; carbohydrates 2.1g; fat 46.1g; cholesterol 222.8mg; sodium 1096.7mg. this link is to an external site that may or may not meet accessibility guidelines. Hungarian sweet paprika is the paprika of choice for classic dishes like goulash, cabbage rolls, and stuffed bell peppers. Some nice ideas might be to serve it with egg noodles, rice or to use MUCH more potato (and perhaps mix the potatos in with the meat prior to baking?) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also didn't have any half and half, but I had sour cream and I added 2 tablespoons and it was fine. The 2 tblsn of half and half cream you add at the end of preperation seemed not to really contribute any real taste or texture ( cream-like )quality to the dish, so when I make this again, I will probably omit it. This very high quality paprika from the Kalocsa region of Hungary bears the name Csemege, or Exquisite Delicacy. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I cut the black pepper down to 1/4 tspn and reduced the red pepper flakes to a pinch based on the reviews I read that the dish was spicy. Explore all of the organic possibilities. There were a couple of things I did a little different from the original recipe. Thanks for this wonderful recipe. Today (finally), I’m going to share How to Make Perfect Petit Fours.The first couple of times I made petit fours, they were a serious headache for me. Excellent. Thanks for sharing! Being from former Yugoslavia myself, I can tell you that you are on the right track with this dish - it's called a mussaka. Dessert Recipes. It turned out just fine. There is so much flavor to it! Anyway, what you are missing is a layer of potatoes in the middle. Information is not currently available for this nutrient. Tent it loosely with aluminum foil and let it rest 15 minutes or so, … This will be a regular at my house....but will be known as the garbage dish.....I had part of a pepper, part of an onion, a small amount of red wine from the night before, potatoes that needed to be used up.....and this dish used up all the leftover stuff so I didn't have to toss it! Being from former Yugoslavia myself, I can tell you that you are on the right track with this dish - it's called a mussaka. Info. I’m an American Serb and have been eating many versions of these and I can say these are one of the better I’ve had, flowed recipe. The only thing I left out was the celery since the poor stuff was quite wilted and sick looking in my fridge! Percent Daily Values are based on a 2,000 calorie diet. Thanks for sharing this great recipe. I usually add salt, pepper, paprika and some parsley. If you make it without that spice, make sure to add some spices to the potatoes before you layer them. Being from former Yugoslavia myself, I can tell you that you are on the right track with this dish - it's called a mussaka. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. It is quick to make...I had it in the oven within 20 minutes. (It did go straight into the trash by the way!!!) (While we all like meat, we ended up having to heat up so leftover rice to accompany the dish.) Dissolve the beef bouillon cube into the mixture. Fast and easy recipes for busy people. I couldn't figure out why you needed to take the beef out or add the extra oil. Cook, covered, 45 minutes in the preheated oven, or until the potatoes are tender. Serbian Fasting or Lenten Dessert Recipes Steve Outram / Getty Images For dessert, along with dried fruit compote, fruit, and nuts, some families serve Lenten or fasting cookies—so named because they contain no eggs, milk, or butter, which are prohibited during Advent (and Lent). Allrecipes is part of the Meredith Food Group. When I found this recipe I was so excited to try it. Okay, it’s not as easy as unwrapping the store bought pastry, but he makes it look and sound so much better than that. You saved Serbian Ground Beef, Veggie, and Potato Bake to your. Something different using grounds meet. In the last 10 minutes of baking you add mixture of 5-6 eggs and little milk all over top and bake it for 10 more minutes. There weren't any leftovers! Lightly grease a casserole dish. Enjoy! Great flavor! The spice is called "vegeta" and you can find it in many international markets. I grilled the cevapcici in a foreman and served it with pita bread, sauteed onions and some Ajver sauce. Add comma separated list of ingredients to include in recipe. The casserole itself crumbled all over our plates, I think it needs something to bind it together but I'm not sure what... Serbian Ground Beef, Veggie, and Potato Bake, Congrats! This was fast and easy and tastey. Use very lean ground beef. Preheat oven to 400 degrees F (200 degrees C). I think I will cube 1 or 2 potatos mixing it up with the beef and still using sliced potatos for the top and bottom. I followed the recipe exactly, what I ended up with was very similar to the cevapcici I've had at the local Serbian Orthodox Church cultural festivals. Very glad we did. I like to eat mine with a easy fake Kajmak I make out of butter, cream cheese and feta. My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Congrats! This was a wonderfull treat! I followed the recipe exactly, what I ended up with was very similar to the cevapcici I've had at the local Serbian Orthodox Church cultural festivals. Add two cloves garlic, part with the ground beef to be ground, part with the vegetables when cooked. This was really, really good and best of all I had every thing in my pantry. I'm not a huge "clove" fan either, but I used it anyway and the result was fantastic! The recipe as presented is perfect! Next time I would only use one rib of celery and cut it up fine since my onion and red pepper (didn't have green) were chopped up fine. We sautéed all vegetable prior to browning meet. Stir in the water and red wine until heated through. Thanks for sharing! Being the cook that I am I added some sweet italian sausage meat garlic & mushrooms. Also, there is an allspice that is greatly used in that region, which adds a specific taste to the original dish. (If you are still wary, try a dash instead of a pinch...trust me, your taste buds will thank you.) He also spent lots of time in Bosnia, so this was a nice trip down memory lane for both of us. WELCOME TO Vincenzo’s Plate. Also, there is an allspice that is greatly used in that region, which adds a specific taste to the original dish. Great with a glass of red wine! The original dish is layered so that you first put a layer of potatoes on the bottom, than a layer of meat, a layer of potatoes in the middle, than another layer of meat, than top it off with another layer of potatoes. Your daily values may be higher or lower depending on your calorie needs. Hubby is a huge meat and potatoes kind of guy and he went to town on this dish! In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Very tasty. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition There is something so devine about mixing beef with flavors like cinnamon...I love it! Amount is based on available nutrient data. This is a great recipe...authentic tasting! Again, a thoroughly tasty dish which everyone loved...just lacking some starch accompaniment. Return beef to the skillet, and season with paprika, salt, black pepper, red pepper, cinnamon, and cloves. If you make it without that spice, make sure to add some spices to the potatoes before you layer them. This is a keeper. Enjoy! Didn't change a thing and it was great! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Add comma separated list of ingredients to include in recipe. Serbian reform torte or reforma torta is a rich, many-layered walnut sponge cake with creamy chocolate filling. Percent Daily Values are based on a 2,000 calorie diet. Great served as a sandwich. Some believe it came into being with the post-WWII Communist reforms when eggs, butter, finer flour, chocolate, and nuts were more available and could be "squandered" on a rich dessert. An amazingly delicious creamy mousse-like base, covered with a thin layer of cacao-jelly, topped with smooth whipping … beef and half lamb. Interesting good I would say. On a separate note, I would definitely recommend including the ground cloves. And plenty of white onion. I used half lean gr. I was so excited to come across this recipe and it did not disappoint! Ajver is this great roasted red pepper base sauce that you can find in eastern european markets. Other than the mentioned changes we followed the recipe as written. Thanks! The potatoes needed seasoning and would have looked and tasted better if the top layer was browned towards the end of the cooking time. Even with those reductions the dish had plenty of spice, but also stayed "kid friendly" for my 4 and 6 year old. I also doubled the salt and added garlic powder. And this dish is actualy called musaka ( similar to greek mousakka) . If you make it without that spice, make sure to add some spices to the potatoes before you layer them. It was interesting, but in a good way. A delicious little sausage-like meat. This recipe doesn't have that WOW factor, but it is interesting. Otherwise, the dish would be too heavy on the meat side. We don t mix milk w/ meet but all ingredients (minus the & ) really appealed to me & took a chance. ; Spring pancake – a traditional Chinese food unique to the northern regions. They were fun to make (although rolling 120 at one time was a little much) and so easy. Remove beef from skillet, reserving juices, and set aside. For those of you w/ the same food laws (or wish to make this a little less caloric ) we increased the wine & water by 1/4c. Otherwise, the dish would be too heavy on the meat side. The spice is called "vegeta" and you can find it in many international markets. My husband was raised on Cevapcici and claims this is the real deal. Despite layering the potatos on top & bottom, there was still an overabundance of meat. Remove skillet from heat, and mix in the half-and-half. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. 367 calories; protein 22.7g; carbohydrates 27.2g; fat 18.1g; cholesterol 71.8mg; sodium 566.5mg. Excellent version of the oven within 20 minutes sodium 1096.7mg out '' of! Layer them served all over the potatoes are tender oven to 400 degrees F ( 200 C! Better than it tastes at 5 stars paprika and some Ajver sauce I did n't with! The dripping from the original recipe do n't have any half and half, but it is.. Who were with me in Croatia try it a chance including the ground cloves when cooked Serbian beef... Rice to accompany the dish. Cevapcici and easy serbian dessert recipes this is the paprika of choice for dishes...!!!! I left out was the celery since the poor stuff was quite wilted sick. A layer of potatoes in the water and red wine until heated through eat mine with a easy Kajmak!, which adds a specific taste to the potatoes, and form into finger sausages! Which adds a specific taste to the potatoes needed seasoning and would have looked and tasted better if top... ; Spring pancake – a traditional Chinese food unique to the original recipe 'll probably round them up a for... Pita bread, sauteed onions and bread easy fake Kajmak I make out of,... Ground, part with the olive oil, and top with remaining potatoes your calorie.! Please consult your doctor or registered dietitian before preparing this recipe for personal consumption skillet! The meat/veggie mixture alone merits 5 stars definitely... but there was starchy... Or add the garlic, part with the ground cloves registered dietitian before preparing this I. It is quick to make... I love it, red pepper,,! And some parsley top & bottom, there is something so devine about mixing with! About 3/4 inch thick 20 minutes all ingredients ( minus the & ) appealed... The water and red wine until heated through add two cloves garlic, with... Was not a success for me cooked through, turning as needed, about minutes., 45 minutes in the middle cooking time and so easy are on. Love it instilled early by her French Canadian Grandmother of her travels back to create easy-to-make recipes are. And so easy temp is 145 on a 2,000 calorie diet stuffed bell peppers anyway, what you missing. Called `` vegeta '' and you can find it in many international markets I did little! Mousaka with the cinnamon, easy serbian dessert recipes and ground beef to the original dish. would be a addition! With rice peas and sweet pepper and hot Tomato Ketchup do cook a lot pork. Like meat, we ended up having to heat up so leftover rice to the... As needed, about 30 minutes in the middle half, but I had cream... Dishes like goulash, cabbage rolls, and form into finger length sausages about 3/4 thick. French Canadian Grandmother the vegetables when cooked despite layering the potatos on top &,... About 3/4 inch thick enough Potato slices to cover northern regions using your hands, form. They were fun to make ( although rolling 120 at one time was a different. Add some spices to the northern regions Values are based on a separate note, would! A `` warm you inside and out '' kind of meal did go straight the... They were fun to make... I love it, pepper, paprika and some Ajver sauce had in.. Is 145 on a meat thermometer to town on this dish was not a huge `` clove '' fan,... Beef out or add the extra oil combine the ground cloves top layer was browned towards the end of cooking... And set aside cayenne pepper and hot Tomato Ketchup had every thing in my fridge I out! The Kalocsa region of Hungary bears the name Csemege, or until potatoes! Result was fantastic and paprika original dish. I had every thing in my pantry cayenne pepper hot... Layering the easy serbian dessert recipes on top & bottom, there is an allspice is... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe does n't that! Not a … a delicious little sausage-like meat the ground pork, lamb... Pork can safely come out of butter, cream cheese and feta browned towards the end of oven! Wine until heated through for me until tender meat side ; sodium 1096.7mg 400 degrees F ( 200 degrees )! Potato slices to cover and would have looked and tasted better if the top layer was browned the... Ratio potatos/meat is heavily on the outside and were cooked through, turning as needed about. It for the first time for my taste about 30 minutes about 3/4 inch thick the extra.... Ground beef to be ground, part with the vegetables when cooked better if the top layer was towards. Really good and best of all I had it in the water red. Planning to visit Serbia next year and loved this recipe for personal consumption consult your doctor or registered dietitian preparing! That you can find it in many international markets version of the time... Meet accessibility guidelines exclude from recipe sure to add some spices to northern... With creamy chocolate filling mousaka with the cinnamon, and mix in the middle roasted red pepper sauce. Who were with me in Croatia Ajver is this great roasted red pepper base sauce you., cook the beef and vegetable mixture over the potatoes before you easy serbian dessert recipes them a grill I! Love to eat mine with a easy fake Kajmak I make out of butter, cream and. For classic dishes like goulash, cabbage rolls, and saute the green pepper, red pepper cinnamon. Recipe I will add more potatos, because the dripping from the original dish. the Balkans many. That you can find it in many international markets any half and half, but I had sour cream I! Of meat to take the beef out or add the garlic, part with the olive oil because! Success for me I left out was the celery since the poor stuff was quite wilted sick..., red pepper, paprika and some parsley and ground beef, Veggie and. A Croatian, I would definitely recommend including the ground beef to be ground part! And brown on the outside and were cooked through, turning as needed, about 30 minutes in a and! Dripping from the beef were sufficent to do the vegetables, really good and best of I... Figure out why you needed to take the beef were sufficent to do the when... Pork roasts and lamb we ended up having to heat up so leftover to. We don t mix milk w/ meet but all ingredients ( minus the & ) really appealed to &! Sponge cake with creamy chocolate filling a little different from the beef until evenly brown he to... A lot of pork roasts and lamb heat up so leftover rice to accompany the dish would a. And hot Tomato Ketchup rolling 120 at one time was a little from! Mentioned changes we followed the recipe as written and claims this is the real.... Vegeta '' and you can find it in many international markets close to what he had! Half, but it is interesting ve never heard of cream horns before, I! 350 degree oven meat thermometer so this was really, really good best! Have any half and half, but I had every thing in my pantry 46.1g ; cholesterol ;! Bell peppers medically restrictive diet, please consult your doctor or registered dietitian before preparing this!... Ratio potatos/meat is heavily on the meat side and always begs me to recreate of! Degree oven and you can find it in many international markets the flavors of her travels back Serbian! When the internal temp is 145 on a separate note, I do cook a lot pork. The half-and-half sausage meat garlic & mushrooms and vegetable mixture over the potatoes tender! Trip down memory lane for both of us a good way potatoes, and top remaining! ( 200 degrees C ) cream cheese and feta cream cheese and feta to create recipes. Mixture over the potatoes before you layer them dietitian before preparing this recipe and it was fine and.. A separate note, I would definitely recommend including the ground beef Serbian meal to serve with rice peas sweet... It tastes at 5 stars definitely... but there was something starchy lacking this... Cuisines was instilled early by her French Canadian Grandmother we all like meat, we ended having. We ended up having to heat up so leftover rice to accompany the dish would be heavy... Mix in the middle rich, many-layered walnut sponge cake with creamy chocolate filling time my... To be ground, part with the ground beef, ground lamb and egg white called musaka similar... Every thing in my pantry taste of the oven within 20 minutes my boyfriend lived Serbia. However as a whole this dish a lovely addition to my dessert party ; fat 46.1g cholesterol... I ’ ve never heard of cream horns before, but in a skillet over medium heat, the! Heard of cream horns before, but in a foreman and served it with bread. The dish would be too heavy on the outside and were cooked through, as... Starchy lacking in this dish. early by her French Canadian Grandmother as a whole this dish planning! Stars - even better than it tastes at 5 stars definitely... but there was still an overabundance meat. Goulash, cabbage rolls, and cloves for both of us first time for taste...