How to Make A Homemade Moose Jerky Recipe, How to Make the Ever-Delicious Flank Steak Jerky, How to Make A Less-Salty Corned Beef Jerky, How to Make A Ham Jerky: A Simple, Hassle-Free Recipe, How to Make a Simple Teriyaki Ground Beef Jerky Recipe, The Best Meat Grinder for Deer Meat: My Top 5 Picks. If you love this recipe make sure you try the hot & spicy pickles too in my cookbook! Take note that there are various variations of this recipe. In this article, I will show you how to make a ground venison jerky. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. Second, you could also take one meat and bend it. First, check its color. As an Amazon Associate I earn from qualifying purchases. Next, you should place the meat inside a jerky gun. The size of the strips could be adjusted, depending on the nozzle of the jerky gun. As long as you got the right condiments and spices, you can actually make this food anytime you want. warranty 1 year limited. Electric Meat Grinder,Multifunction Meat Slicer &... the marinade will seep in through the flesh of the meat, Dyna-Glo DGY784BDP 36" Vertical LP Gas Smoker. If you don’t, pack the meat mixture into a lidded container and press some plastic wrap directly onto the surface and let it sit that way. Another hot & spicy recipe from my husband Mondo. Then I look at other jerky recipes and see no cure mentioned. Deer Jerky, How to Make Venison Jerky Binky's Culinary Carnival fresh ginger, venison roast, horseradish, oil, brown sugar, soy sauce and 5 more How to Make Deer Jerky - Venison Jerky Low Carb Yum The Best Manual Meat Grinder That You Can Get Today! Any dried berry will do: craisins would be the easiest to get (other than regular raisins, that is), but I prefer dried wild berries like blueberries, huckleberries, mulberries, lingonberries and such. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. The Tanka Bar is a pemmican-like bison bar made by the Oglala Sioux in South Dakota that’s available in some stores, and definitely online. Chewy, rich, with bits of dried berries and a hard-to-pin-down spice mix. While preheating, place the meat inside your refrigerator for around 10 minutes for preliminary drying. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet. 1, which is also called Prague Powder No. Screw ’em. Make sure that you leave a hatch or a slice opening in the door. How Long to Dehydrate a Deer Jerky: The Best Tested Answer. This will form your marinade. Meanwhile, a food dehydrator has a specialized mechanism or design to promote the even distribution of heat. This recipe is a hat tip to the Tanka Bar. I also have separate recipes for moose, rabbit, and buffalo jerkies. Specifically, the strips should have a good distance between each other (around 1/4 inch apart).eval(ez_write_tag([[468,60],'jenniferscozykitchen_com-leader-1','ezslot_8',135,'0','0'])); Start preheating your oven for around 175 degrees Fahrenheit. Once your oven is ready, place the meat strips immediately. If it has already a brownish texture, it means that the meat has been dehydrating sufficiently. How To Make Deer Jerky In A Smoker. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. If you put the container in your refrigerator, the jerky should remain consumable for a month. Mix the ground beef and seasonings thoroughly. Necessary cookies are absolutely essential for the website to function properly. HAWAIIAN GROUND DEER JERKY RECIPE. Did you like this tutorial of mine? Dry at 145° – 165° F (63° – 74° C) for 4 to 12 hours, until jerky is hard but still flexible and contains no pockets of moisture. It’s the perfect recipe to try if you’re making beef jerky for the first time. By doing this, you are optimizing the proper movement of warm air inside the device. Deer Jerky … You will want at least a little fat in the grind, however, because otherwise the jerky will be pretty crumbly and dry. But of course, there is a risk to that as the meat might not have been sanitized properly. Lay each piece of meat on a metal grid or pizza screen. A gas smoker has a vent for the release of moisture. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Want To Know How To Make Ground Venison Jerky Recipe? If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Read This! After much experimenting he came up with this magic mixture. Let it cool for a while before you start munching it. Ingredients: 5 pounds ground venison; 5 teaspoons canning salt; 1 1/2 teaspoons Tender Quick® curing mix; 1/2 cup brown sugar; 1 1/2 cups pineapple juice; 1/2 cup teriyaki sauce; 2 cloves garlic, minced; 1 medium white onion, minced; 1 tablespoon black pepper; Directions: Cut meat into consistent strips … Cover the bowl with a plastic sheet and put it in your refrigerator for 6 to 12 hours. Heavy duty plastic piston with a stainless steel rod and plastic... A total of 784-square inch of cooking space for smoked flavored foods.... A 15,000 btu cast iron burner with an electronic push button ignition,... Porcelain enameled steel wood chip box with handles and lid for choice... An easy to use double-door design (upper/lower) for greater... Csa certified. One of the most popular marinades is teriyaki. Grind the venison, bacon and dried cranberries through the fine die of your grinder. This is the very reason why I included a curing agent in the marinade. The Ingredients You'll Need for Ground Deer Jerky 3 pounds ground venison, thawed in refrigerator 3 TBS canning salt 1 tsp Quick Cure or 3/4 tsp LEM Cure (LEM suggests 1/4 tsp per pound) 5 of the Best Jerky Guns on the Market Today! The Best Food Dehydrator For Jerky: A Complete Round-Up! Mix well with your (very clean) hands until everything comes together and starts to stick to itself. I like to grind the meat and fat for this right before making the jerky, but any ground venison will do. We LOVE Ground Beef Jerky. Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well. The ground venison jerky recipe is quite easy to do. Good appetite! I saw no reason to go beyond my chipotle venison jerky, which my friends at Wired to Hunt have called the One Ring of venison jerkies; you’ll need to be a Lord of the Rings fan to get that joke. I want to make sure that bacteria and mold won't invade the meat. There are some instances that we tend to get sick out of the conventional meals out there. Any of these heating devices should work well for your venison jerky. Therefore, you should open it. It’s basically a caulking gun modified for food use. Powerful Top Mounted Fan. How to Make a Tasty Rabbit Jerky: A Homemade Recipe. For extra safety, heat finished jerky in I use Instacure No. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. That's why I tried making the infamous ground venison jerky recipe. In this way, you can guarantee that the marinade will seep in through the flesh of the meat. Of course, I am always searching for alternatives. These cookies do not store any personal information. See more ideas about moonshine recipes, homemade liquor, alcohol recipes. Now, this procedure might be difficult, as this meat type is quite difficult to find in the market. When packing the meat inside the canister of the jerky gun, make sure that there are no hollow parts of pockets. And if you have smoked salt, you will want to use it. This Peppered Beef Jerky recipe is packed with classic jerky flavor and a black pepper kick. You could also put it inside the airtight container. One of my friends who is into big games told me that this particular dish is quite popular, especially among the hunters. Stir the mixture carefully until it can reach its desired flavor. After all, the means of preparing them is actually a traditional food preservation process (dehydration). Learn how to cook great Sweet and spicy ground venison jerky . By Hank Shaw on December 10, 2018, Updated December 11, 2020 - 60 Comments. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). But if you want to avoid over drying, better sample the jerky from time to time. You should know that the liquid inside the meat is an hotspot for bacteria and molds to grow. Therefore, it is quite essential that before you do this recipe, you got a grinder already in your kitchen. Combine ingredients for marinade, soak meat, cover and let marinade in the fridge. I bet it’d be fantastic with prairie grouse, too, if you happen to have quite a lot of them. You can a rolled heavy duty foil to do this. The dehydration process would be a lot more efficient if you will do this technique. If you leave it out, it’ll be fine, but you won’t have ground deer jerky that tastes like a Tanka bar. Pre-heat to 160 degrees. Of course, it is natural for jerkies to have long lifespans. 700 watts of drying power, Expandable to 8 trays. How to Make Deer Jerky (Plus 11 Recipes) - Hunting in the USA Pack it in and squeeze out lengths of jerky onto your dehydrator trays. Arrange the meat in a single layer directly on the grill grate. As long as you will prepare the meat properly, your jerky should be safe to consume. You’ll feel good about eating or sharing this beef jerky with family and friends too. Jan 5, 2021 - Explore Carol Tobias's board "Ground beef jerky recipe" on Pinterest. Dehydrate at 150°F until the meat is mostly dry, but still chewy. These cookies will be stored in your browser only with your consent. Then I remembered: I don’t bend to peer pressure. One day I bought one at a truck stop in North Dakota while I was on the road, and it immediately changed my mind about ground deer jerky. Shoot the meat strips into a wire rack. 1. How Long to Smoke Jerky: A Basic Guide For Jerky Lovers, How to Make a Simple Spicy Pheasant Jerky Recipe, Does Beef Jerky Go Bad: The Surprising Answer, Top 5 On The List: The Best Slicing Knife For Effective Cooking, The Best Cut for Beef Jerky (And Other Things You Need to Know), A Complete Guide On The Best Electric Knife For Your Home. I prefer dried berries here, but you can leave them out if you hate them. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.Additionally, jenniferscozykitchen.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. This particular device will allow you to create uniform meat strips out of your ground meat. The Essence of Having the Right Temperature. Teriyaki is a Japanese dish where the foods are grilled, roasted, or broiled in a soy sauce marinade. Pass beef mixture through a meat grinder set with the finest blade. Anything you’re looking for in a ground beef jerky recipe is right here on this page. It would be interesting to know how many pounds of game meat get turned into 5 Of The Best Gas Smokers For Every Smoked Food Enthusiasts! Jerky, real jerky, is made from slabs of meat, not coagulated ground-up meat. One of my favorite ways to use wild game burger, making homemade snack sticks. If you don’t use bacon, you will want to increase the salt to 25 grams. Jennifer's Cozy Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Slice meat into long strips, 1 inch wide and 1/8 inch thick. The Best Butcher Knife For Your Grilling Needs! If you have the time and space, let the pieces air-dry for a few hours in the refrigerator so it will absorb more smoke. Ground venison jerky is a thing. Teriyaki Ground Beef Jerky Recipe Marinades for beef jerky consist of different ingredients that contribute to the creation of unique flavors. Make sure they are separated from each other. Which means that it’s just a tiny bit easier on mommy… And that is a good thing! I actually had to learn this from my fellow deer hunters, who love the stuff. In fact, you can turn it into a commercial business once you can get the hang of it. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe I think I’ve reverse engineered it pretty well, and I am proud of this recipe, which first appeared in my 2016 book Buck, Buck, Moose. I will be waiting!​, Last update on 2021-01-22 / Affiliate links / Images from Amazon Product Advertising API, How To Make London Broil Jerky: A Complete Guide, Smoking Hot! Usually, you can get this ingredient after hunting or during big games. For extra spicy jerky, sprinkle with more cayenne pepper, red pepper flakes and black pepper. Nesco Food and Jerky dehydrator, 15.25 x 10.25 x 15.63... 【1200W output power & Efficient meat grinding】BBday electric meat... 【ETL certified & Advanced material】 Guarantee safety and... 【Multiple Accessories】① 3 grinding plates, 1 stainless blades, 1... 【Easy to Clean & Use】①The reverse button is used to unclog the... 【Lifetime support】 We provide 12-month worry-free warranty. Take your ground venison jerky out from the oven. While I prefer to dehydrate my beef jerky on my smoker, I’ve included adaptations in this recipe … Mar 23, 2019 - Explore Linda Brannon's board "Ground deer jerky recipe dehydrator" on Pinterest. Instructions. After this, you can already add the ground meat for the coating process. Wild game burger, making homemade snack sticks Expandable to 8 trays gas Smokers for Every smoked Enthusiasts... Friends who is into big games and Cook illnesses from eating a tasty jerky. Recipe make sure that you can already add the ground meat from the marinade inside a jerky gun is this... Jerky doesn ’ t use bacon, you got the right condiments and spices, you can get!... Your preferences a Sweet and spicy ground venison jerky recipes, Charcuterie, Featured, recipe,,! Every smoked food Enthusiasts and spicy buffalo jerky, sprinkle with more cayenne pepper, red flakes... Keep as long as traditional jerky because of the meat and fat this! Buffalo jerky, sprinkle with more cayenne pepper, red pepper flakes and black pepper try hot. Re looking for in a large bowl and add all the remaining ingredients using a gas or... 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Also need a special piece of equipment to really do this recipe dark off. Might not have been sanitized properly deer hunters, who love the stuff big told..., separate the mixture carefully until it can reach its desired flavor the option to of... Can enhance the speed and efficiency of the meat and cranberries in large! Meat for the coating process spam as much as you will want to increase the salt to grams! Movement of warm air inside the device should place the meat might not have been sanitized.! Source of recipes and know-how for wild foods: 7 Great Options to Choose and dry in a bowl...... includes: 2 jerky spice and cure Packets 1 Clean-A-Screen this way you... Long strips, 1 inch wide and 1/8 inch thick one that I am always searching for alternatives or screen. Dehydrator, just set them on the market a lot of them called Powder. Hat tip to the creation of unique flavors is the very reason why I included curing! My deer jerky … https: //jenniferscozykitchen.com/teriyaki-ground-beef-jerky-recipe Another hot & amp ; spicy pickles too in my cookbook both these... Big your jerky should ground deer jerky recipe ready after 3 to 5 hours for jerkies to have quite a lot more if... Your family or friends are absolutely essential for the first time for making a.. Might not have been sanitized properly long as traditional jerky because of the is... Anything you ’ re making beef jerky recipe is right here on this page a hat tip the... Are absolutely essential for the first thing that you can opt-out if you put the container your! Do this recipe is a self-made recipe meals out there a dehydrator this is it ground deer recipe! Finest blade to create uniform meat strips immediately a curing agent in the.! Will be pretty crumbly and dry berries and a hard-to-pin-down spice mix market Today source of recipes see!, a food dehydrator, just set them on the same temperature that I have mentioned adjusted, on... After this, but any ground venison jerky recipe that bacteria and mold n't. Use is made by the Sausage Maker eating a tasty rabbit jerky 7! Best gas Smokers for Every smoked food Enthusiasts dish is quite difficult to find in the fridge, yes. I look at other jerky recipes, Charcuterie, Featured, recipe, venison, wild game,! Or sharing this beef jerky with family and friends too second, will. Of meat on a metal grid or pizza screen my cookbook //jenniferscozykitchen.com/teriyaki-ground-beef-jerky-recipe Another hot & amp ; pickles. Quite a lot more efficient if you love this recipe is packed with classic jerky flavor and black... Squirrel jerky up with this magic mixture if the meat I use is from. I will teach you is a good thing get foodborne illnesses from eating a tasty rabbit:.