Seasoned with garlic, pepper, 3 eggs and oats as binder. Form the meat mixture into a 1/2-inch thick, 10x16-inch rectangle on a Silpat or piece of wax paper. I looked it up on Wikipedia, it must be true. Ground venison can be dry, but this recipe keeps supper from turning to dust. Heat a skillet over low heat and add 1 tablespoon olive oil. Thanks so much for sharing it! I must say, Venison Meatloaf is one of my favorite ways to enjoy deer meat. Meatloaf Recipe | Easy Meatloaf Recipe #witAB. Sometimes I add dried red pepper flakes, … Add garlic and cook for 30 seconds. Good thing I like to hunt (the rest of my side of family doesn't). Spray a baking dish with nonstick cooking spray. Italian Stuffed Meatloaf is one of our favorite comfort foods. Bake in the preheated oven until the meatloaf is browned and an instant-read meat thermometer inserted into the thickest part of the loaf reads 160 degrees F (70 degrees C), about 1 hour and 15 minutes. salt, pepper, and minced garlic and mix to combine. Goat Cheese and Greens Stuffed Venison Meatloaf! Smoked for approx 4 hrs till internal temp is 150 F. Add water to pan up to half of the depth of the meatloaf, cover loosely with foil. Start by mixing in a large bowl: 2 pounds of ground venison 1 cup of breadcrumbs 2 eggs 1 cup of onion, diced 1/4 cup of homemade venison stock (or low-sodium beef broth) 1 tablespoon of Worcestershire sauce I’ve included tips on every step of the process of preparing this nutritious wild game. In a large bowl, combine ground venison, beef, bread crumbs, softened onions, garlic, Parmesan-Reggiano, Dijon mustard, eggs, salt, and pepper. Goat cheese and greens stuffed venison meatloaf! Seasoned with garlic, pepper, 3 eggs and oats as binder. Take … Stuffed Venison Meatloaf Stacy Lyn Harris. I use a pound of ground venison and a pound of ground sausagee. Put the tin on a tray and bake in the middle of the oven for 1 hr 15 mins or until firm and cooked through. Works excellent with beef too. See more ideas about venison, venison recipes, deer recipes. Preheat oven to 400 degrees. It’s a loaf of meat. Peace & Love, & Happy Holidays to All! Add A Note. The venison is spiced with aromatics, chipotles in adobo sauce, and herbs. Place So not only this meatloaf is stuffed with cheese, it also has cheese in the meat mixture for extra flavor and amazing texture! Smokey cheeses perfect consistency and BACON!! Cut meatloaf into 1-inch slices and serve with salad, crusty bread, and your choice of side. carrots, egg, ketchup, ketchup, venison, garlic, egg whites, onion and 1 more. It’s a loaf of meat. Take half mixture and make loaf. Enjoy!! Smoked Bear/Venison stuffed with Jalapeño stuffed with cream cheese and cheddar poppers.-Bear/Venison steak cut in half - Jalapeño cut into boats and seedless - herb and garlic cream cheese - shredded cheddar cheese - wrapped in bacon Smoked at 300 -325 F for approx 1 hr. Roll into … Leave to rest for at least 15 mins, then serve sliced – or leave to cool completely and serve sliced cold for a buffet with salad, or I am so thankful that Andy and I were able to harvest both of our Nevada Mule Deer this year. Venison Meatloaf. I like using straight venison (vs mixing it with pork) and wrapping the loaf with 7 or 8 bacon strips to help hold it together then bake it on a broiler pan to catch all the drippings and keep even more of the fat away from the meat. black pepper; 1/4 cup ketchup; 2 tbsp. Save my name, email, and website in this browser for the next time I comment. Homesteaders of America Conference 2018 →, How to Stock Your Home Away from Home – Stacy Lyn Harris. 32s. I make my own venison burger (mixed with pork and smoked bacon) to die for. Thanks for the recipe! Press the meat mixture into the foil lined loaf pan. I also used "butcher's cut" thick bacon on top. Preheat oven to 350 degrees F (175 degrees C). With a meat mallet, pound meat until flattened. Form the meat mixture into a 1/2-inch thick, 10x16 … Mozzarella, vinegar, and brown sugar together. I got the idea for the ground vegetables from Lydia Bastianich, but otherwise this is a basic Italian meatball recipe stuffed into a loaf pan and baked. The meatloaf is stuffed with mozzarella cheese and topped with bacon slices. Info. Line a loaf pan with aluminum foil and spray it with cooking spray. Stuffed Venison Meatloaf | Stacy Lyn Harris US. Ingredients: 3 lb of venison burger 1 cup of bread crumbs 2 tsp basil 2 tsp oregano 2 tsp salt 1 tsp of pepper 2 eggs 2 Tbsp of Worcestershire sauce Thick fresh Mozzarella slices 2 cups of Ketchup 1 cup of brown sugar 1 tsp red wine vinegar. Want a bite?Make meatloaf and lay in a rectangle on wax paper. Venison Meatloaf. Family Life, Reflections, & Homeschooling. Venison cooks up a little differently than beef because it lacks the marbling of corn-fed beef. Venison Meatloaf AllRecipes. Loved the stuffing! “I make the most amazing meatloaf.” Nobody has ever said that. Information is not currently available for this nutrient. I’m a big fan of wild game and in Mississippi we deer hunt. Enjoy! Allow 10 minutes to cool before cutting (otherwise all the cheese runs out) Enjoy!! : So I think I should get this out of the way first. This recipe is something I had wanted to do for a while, and I had to experiment a bit to get it right. Divide meat in half. spicy brown mustard, cilantro, paprika, egg, ketchup, brown sugar and 7 more. DIRECTIONS. Preheat oven to 350 degrees F. In a large bowl, combine the ground venison, tomato juice, oats, egg, onion, 1/2 tsp. Drop this down on the Christmas or New Years Table, & watch the faces light up!! December 18, 2020 at 4:57 PM. Put onions into skillet and sweat the onions until softened. This will be great without the morels and the cheese. Bake for 1 hour or until loaf reaches 165 degrees. Smoked venison meatloaf stuffed with pizza mix. Big D's Mushroom and Cheese-Stuffed Venison Loaf, Congrats! Add A Note. Dill Pickle Meatloaf Grumpy's Honeybunch. This is a show stopper for Holidays & special events, and is Savory, Sweet, & Salty, all in one juicy bite. Stuffed Venison Meatloaf Stacy Lyn Harris. Ingredients: 3 lb of venison burger 1 cup of bread crumbs 2 tsp basil 2 tsp oregano 2 tsp salt 1 tsp of pepper 2 eggs 2 Tbsp of Worcestershire sauce Thick fresh Mozzarella slices 2 cups of Ketchup 1 cup of brown sugar 1 tsp red wine vinegar Instructions: Preheat 350 degrees Mix all ingredients except ketchup. carrots, egg, ketchup, ketchup, venison, garlic, egg whites, onion and 1 more. Venison Hamburger Hash. I didn't have morel mushrooms so I used baby bellas. garlic cloves, kosher salt, large eggs, Dijon mustard, lean beef and 10 more. This ground venison meatloaf recipe is juicy and full of flavor. This recipe will quickly become a favorite use of deer meat! This is hands down one of their favorites. Always have a warm bottle of barbecue sauce on the table for those who want some on every bite! Thanks Dave! Drizzle with EVOO and lay … Allrecipes is part of the Meredith Food Group. After meatloaf has cooked for 1 hour, remove and spread ketchup mixture over the top and place back in the oven for 10 minutes. Amount is based on available nutrient data. Pack the mix into the tin, pat down well and wrap over the bacon. Rumble — You'll be blown away by the uniqueness of this venison meatloaf recipe, courtesy of wild game cook extraordinaire Jeremy Critchfield, ... Venison Stuffed Manicotti. lemon zest, chipotle in adobo sauce, buttermilk, olive oil, venison and 11 more. Healthy Venison Stew. In a large bowl, mix the ground venison meat with 1 tablespoon olive oil, grated pecorino romano cheese and seasonings. The inside is pepperoni, pizza cheese, pizza sauce, green peppers, mushrooms. Add comma separated list of ingredients to exclude from recipe. In a small bowl mix together ketchup, brown sugar, and dry mustard for the topping. Leave to rest for at least 15 mins, then serve sliced – or leave to cool completely and serve sliced cold for a buffet with salad, or stuffed … There's free goodies waiting for you right now! Dill Pickle Meatloaf … Typical meatloaf recipes use 80/20 beef so it isn't excessively dry, and venison meatloaf is no different. Pour the remaining sauce on top of the meat and spread it out evenly. PARMESAN CHEESE, SALT, PEPPER. Mozzarella, vinegar, and brown sugar together. Add carrots to the water and boil them for 8 minutes. ¼ cup spicy tomato-vegetable juice cocktail (such as V8®) (Optional), ½ cup barbeque sauce (such as Sweet Baby Ray's®), 2 tablespoons grated Parmesan cheese (Optional), 1 pinch salt and ground black pepper, or to taste, Back to Big D's Mushroom and Cheese-Stuffed Venison Loaf. “I make the most amazing meatloaf.” Nobody has ever said that. Nutrient information is not available for all ingredients. A delicious dish that has many variations. Polpettone Italian Stuffed Meatloaf |Venison or Beef All Our Way. December 18, 2020 at 4:57 PM. If it’s cooked the same way as beef, people tend to find it gamey and tough. Feb 10, 2019 - This savory Venison Meatloaf recipe is delectably tender, perfectly seasoned, and lacquered in a rich and tangy sauce! Combine all ingredients in a large bowl. carrots, parmesan reggiano cheese, pepper, Dijon mustard, large eggs and 10 more. Bacon … I looked it up on Wikipedia, it must be true. Several of the early attempts were actually pretty good, but just not what I was looking for. Set the stuffed meat rollup on a baking pan and remove the plastic. Your friends and family will beg for more. Your daily values may be higher or lower depending on your calorie needs. A delicious dish that has many variations. From pork to venison, take a look at our best-rated meatloaf recipes. Layer Mozzarella slices on top of basil leaves and then lay the carrots lengthwise on top of the Mozzarella. Spread remaining half of venison mixture over cheese slices; pat down to form an even layer and press the edges together to seal in the mushrooms and cheese. Pick up Silpat or wax paper and roll the loaf onto a rack that is placed on top of a half-sheet pan with sides. Posted: (6 days ago)In a large bowl, combine ground venison, beef, bread crumbs, softened onions, garlic, Parmesan-Reggiano, Dijon mustard, eggs, salt, and pepper. We’ve got some wonderful coupon codes just for you. Step 1 Preheat oven to 400 degrees F. Mix meat, egg, milk, pepper, Worcestershire sauce, bread crumbs, onion and bacon drippings in a large bowl. Thyme, sage, and parsley venison meatloaf, baked over pecan and served with the perfect creamy, buttery, parsnip and potato puree sidekick. Goat Cheese and Greens Stuffed Venison Meatloaf! In a large bowl mix the venison, eggs, crackers, ketchup and barbecue sauce. My whole picky family loved this recipe. Sprinkle with Parmesan cheese. ! this link is to an external site that may or may not meet accessibility guidelines. This recipe uses venison, in this case axis venison, which is very lean, a little sweet, and a very beautiful color. Community Notes My Notes. ! Ingredients: 2 lbs. May freeze up to 3 months, or longer if vacuum-sealed. Mix ground venison, onion, stuffing mix, eggs, Worcestershire sauce, ketchup, vegetable juice cocktail, and yellow mustard in a large bowl with your hands until thoroughly combined. I am always looking for more ways to use our ground venison. I must say, Venison Meatloaf is one of my favorite ways to enjoy deer meat. 421 calories; protein 36.6g; carbohydrates 27.7g; fat 17g; cholesterol 164.3mg; sodium 1040.8mg. Straight ground venison is on the crumbly side for meatloaf, so I like an 80/20 (or even 75/25) ratio of meat to fat in my grind with either pork fat or bacon to help it stick together. Leave to rest for at least 15 mins, then serve sliced – or leave to cool completely and serve sliced cold for a buffet with salad, or stuffed into a roll. ! Mushroom Stuffed Venison Roast Meat Eater. Step 2. Smoked Meatloaf This Mama Cooks! Can't wait to try it with ALL the ingredients! Read recipe notes submitted by our community or add your own notes. Form the meat mixture into a 1/2-inch thick, 10x16-inch rectangle on a Silpat or piece of wax paper. Nov 17, 2020 - Explore Natalie Simonson's board "venison meatloaf" on Pinterest. The mixture will seem kind of wet, but it will be just fine. Italian Stuffed Meatloaf is one of our favorite comfort foods. Roll the meat lengthwise (starting with long side), making it as tight as possible. I did everything the recipe called for but don't have morels down here so swapped them with fresh white caps plus 1/2 cup of bell pepper. Don't know how many oz. I used a mixture of parmesan and Kraft Natural Shredded Cheddar Cheese in the mixture and then some more cheddar cheese for stuffing. Top venison stuffed meatloaf recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Leave to rest for at least 15 mins, then serve sliced – or leave to cool completely and serve sliced cold for a buffet with salad, or As with any classic meatloaf, you must use ground meat containing fat. Stuffed Venison Meatloaf. 12m07s. Faffeypie. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place half the venison mixture into a 9x11-inch casserole dish; pat the meat mixture into an even layer. Instructions. Thank you for sharing as this will be a new family recipe! The meatloaf is stuffed with mozzarella cheese and topped with bacon slices. Transfer the meatloaf to a cutting board. This recipe is not to disappoint. Instructions: Preheat 350 degrees . Venison Burger With Homemade Chips Great British Chefs. All Outdoors with Muc Simons. So very yummy...I guess my hubby will have to hunt more so I can make it again! Mix the cheese filling ingredients in a bowl and stir well. 5lbs of venison 1lb of ground pork. My family never liked venison until now. Smoked for approx 4 hrs till internal temp is 150 F. Place back on the smoker for 15 minutes, or until fully cooked, and let it rest a few minutes before slicing and serving. Mix venison, onion, oats, steak sauce, and salt and pepper to taste in a large mixing bowl, and shape into a loaf. Mix together the tomato glaze ingredients and brush on top of the meatloaf. Preheat oven to 375 degrees. Something … Polpettone Italian Stuffed Meatloaf |Venison or Beef All Our Way. Put the tin on a tray and bake in the middle of the oven for 1 hr 15 mins or until firm and cooked through. Enjoy sifting through new recipes and fun tips and tricks straight from Stacy’s kitchen! Very easy to make. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. Spread morel mushrooms over meat; top with Cheddar cheese slices. Oct 9, 2019 - Explore home's board "Venison meatloaf" on Pinterest. Ingredients. https://community.legendarywhitetails.com/recipes/venison-meatloaf However, with a few tips on preparation, I’m confident you will become a fan of this healthy and sustainable meat! Drizzle the top oft he meat roll-up with remaining olive oil. Not in the history of ground meat. Grease a loaf pan. onion, bacon, kosher salt, large eggs, mozzarella cheese, olive oil and 9 more. Your email address will not be published. Loved this! Posted: (6 days ago) In a large bowl, combine ground venison, beef, bread crumbs, softened onions, garlic, Parmesan-Reggiano, Dijon mustard, eggs, salt, and pepper. Blend ground venison, minced onion, cream (or half and half) bread crumbs (less the 3 tablespoons reserved for the cheese filling), salt, pepper, dry mustard, sage, garlic salt and Worcestershire sauce. salt; 1/2 tsp. Came out great. Drain and set aside. Amazing recipe! This “stuffed” version fixes that without overwhelming the “loaf”. Stuffed Venison Meatloaf Stacy Lyn Harris. Subscribe in the white box below and get them instantly! Baby Ray's topped it off. I typically harvest a couple deer for my family every season, and one of my favorite preparations for white tail deer is stuffed backstrap. Next time I will spread a nice coat across the top. dry mustard . seasoned bread crumbs, worcestershire sauce, ground black pepper and 9 more. Loved this meatloaf recipe. Cheese, cheese, cheese everywheeeeere! Steps to make Venison Meatloaf: Preheat oven to 350°. Pack the mix into the tin, pat down well and wrap over the bacon. Smoked venison meatloaf stuffed with pizza mix. Stuffed Venison Backstrap Recipe It's time for my stuffed venison backstrap recipe. ground venison; 1 lb. shredded mozzarella cheese; 2 eggs; 3/4 cup milk; 2/3 cup dry bread crumbs (I use sage&onion flavor) 1/4 finely chopped onion; 1 tsp. Don't have an account? Venison Meatloaf- comfort food! Community Notes My Notes. Mix ground venison, onion, stuffing mix, eggs, Worcestershire sauce, ketchup, vegetable juice cocktail, and yellow mustard in a large bowl with your hands until thoroughly combined. basil; 1/8 tsp. In a large bowl, combine ground venison, beef, bread crumbs, softened onions, garlic, Parmesan-Reggiano, Dijon mustard, eggs, salt, and pepper. Dust the backstrap with garlic powder, seasoning salt, kosher salt & pepper. Slice bacon in half and place width-wise over the loaf. Mix all ingredients except ketchup. 909 Views. deer, garlic, cooking oil, venison, pepper, butter, kosher salt and 3 more. Loosely cover with foil and bake for 35-40 minutes or until the internal temperature reaches 150 ° degrees. For the meatloaf, combine: 2 POUNDS GROUND BEEF PLUS 1-2 EGGS, 1/2C. It’s an easy ground venison recipe that’s also an easy comfort food recipe for the cold weather months.. Disclosure – This post may contain affiliate links, meaning we may receive a commission if you choose to make a purchase through links below, at no cost to you. Place half of the mixture in the bottom of an 8" X 10” glass pan and spread. Will definitely make again. See more ideas about venison meatloaf, meatloaf, venison. This recipe is a blatant rip off from Tim Ferris' "MLBJ" found in "The Four Hour Chef" if you have space for another cookbook I can't recommend 4HC enough! Put the tin on a tray and bake in the middle of the oven for 1 hr 15 mins or until firm and cooked through. Makes the best meatloaf sandwiches or subs (trust me) for work or hunting (awesome cold). Place half the venison mixture into a 9x11-inch casserole dish; pat the meat … Venison bacon cheese mushrooms and barbeque sauce...how could it not be wonderful! A dish that would please anyone. Tags: ground meat meat loaf loaf pan meatloaf goat cheese ground green cheese prepare. : So I think I should get this out of the way first. * Feel free to experiment with seasonings. Add remaining meat over bacon and shape to form a meatloaf, making sure the cheese and bacon are covered. Sign up to participate in our product giveaways! July 21st 2015. All Outdoors with Muc Simons. I made exactly as directed except I used beef and I didn't have bacon so used prosciutto in its place. Place meatloaf in a 350 degree oven for 1 hour. Mushroom Stuffed Venison Roast Meat Eater. It will work so well with different types of ground meat , and will become a new favorite family recipe, I’m sure of it. As with any classic meatloaf, you must use ground meat containing fat. Lay baking foil down on a flat surface and flatten the loaf to about 12x14-inch (1/2-inch thick). Thyme, sage, and parsley venison meatloaf, baked over pecan and served with the perfect creamy, buttery, parsnip and potato puree sidekick. March 25, 2020 - Big Game , Deer , Venison Recipes - Tagged: venison meatloaf - no comments With most Americans spending time at home right now, its a great opportunity to do some home cooking and eat the meat stored in your freezers. Heat olive oil in 10-inch skillet over medium heat. You saved Big D's Mushroom and Cheese-Stuffed Venison Loaf to your. http://www.deeranddeerhunting.com/ Here's how to make stuffed venison meatloaf. So here my friends, is venison meatloaf for you to try. No notes found. 5lbs of venison 1lb of ground pork. And venison meatloaf especially dry. Besides the added fat, other binders to help the meatloaf stay together include cream or half and half, fresh bread crumbs (just grind up bread slices in your food processor) and egg yolks. Place cheese and 4 slices of bacon evenly over meat. My venison meatloaf is Italian-American, as you might also expect. onion, bacon, kosher salt, large eggs, mozzarella cheese, olive oil and 9 more. Season with mustard, onion powder, garlic powder, onion flakes, thyme, minced garlic, and paprika; mix well. This recipe is big and hearty and … Required fields are marked *. Smoked Meatloaf This Mama Cooks! Drain excess grease and allow loaf to stand for 5 minutes before serving. The inside is pepperoni, pizza cheese, pizza sauce, green peppers, mushrooms. I thought this was a great recipe and very flavorful. Fill buttered loaf pans half way up with a layer of the venison mixture. Stuffed Venison Meatloaf Admin March 3, 2016 Wild Game Recipes. Didn't change a thing and it was absolutely delicious. Meatloaf can be dry. Cooking Notes. Sprinkle cheese over ham. Everyone who doesn't like meatloaf has not tried this recipe. deer, garlic, cooking oil, venison, pepper, butter, kosher salt and 3 more. I absolutely LOVED this recipe and didn't change a thing about it. Meatloaf might be a "comfort meal" for some, but this stuffed venison meatloaf is so beautiful in its presentation that's hard to call it that! Venison Meatloaf Foodista. Add comma separated list of ingredients to include in recipe. Read recipe notes submitted by our community or add your own notes. A moist and flavorful comfort food. Get Stacy Lyn’s Ebook for free! packed brown sugar; 1 tsp. Arrange bacon slices over the meatloaf; spread barbeque sauce evenly over the loaf. The venison is spiced with aromatics, chipotles in adobo sauce, and herbs. Pack the mix into the tin, pat down well and wrap over the bacon. Very clever, highly entertaining, and boun… (Butterflying meat with a knife first speeds up process.) Put into whatever size pan you want shape it, then sprinkle brown sugar on top. Place the loaf pan in the oven and cook the meatloaf until it reaches a minimum internal temperature of 160F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step 3. Venison Stuffed Loin. Venison Meatloaf- comfort food! Lay ham on top to cover. Make your own meatloaf for an easy and budget-friendly meal that will feed a crowd. Having 3 deer hunters in the family gives me a lot of venison to be creative with. I used a Pyrex 1 1/2-quart pan that is 8 1/2 by 4 1/2 by 2 1/2 inches. https://tastykitchen.com/recipes/main-courses/venison-bacon-meatloaf Then lay 6 slices ham or prosciutto on top.Top it off with lots of shredded mozzarella & provolone cheese, scallions, pine nuts!Roll it all up carefully using the parchment to help you! cucumber, rock salt, white wine vinegar, ketchup, streaky bacon and 16 more. Cook the spinach in the skillet until wilted about 1-2 minutes. I've had this idea for a while but my hands (and spatulas!) Put the tin on a tray and bake in the middle of the oven for 1 hr 15 mins or until firm and cooked through. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition of morels just lined the whole loaf with morels. Very clever, highly entertaining, and boun… 909 Views. Then add seasonings, mix this up just until everything is blended. Meatloaf can be dry. brioche buns, balsamic vinegar, cheese crumbles, portobello mushrooms and 7 more . After a tonne of positive feedback from my previous game Meat post I've decided to do another. Wow! meatloaf, stacey lyn, stacey lynn, stacy lyn, stacy lynn, venison. Add to the ground venison both eggs, the ketchup and your seasonings and mix together. Roquefort Stuffed Venison Burger Grilling.com. Not in the history of ground meat. While it heats, add your ground venison to a large bowl. Steps. Steps. And venison meatloaf especially dry. We love the products we use and want to spread the joy! (Although I'm willing to try it with beef as Aacker2005 suggested. Stuffed Venison Meatloaf Stacy Lyn Harris. Do not over mix, it will make meat tough. Venison And Apple Cheeseburgers Delicious Magazine. I made this without the bacon and mushrooms and it was real good. Form the meat mixture into a 1/2-inch thick, 10x16-inch rectangle on a … Oven Instructions: Preheat the oven to 375F. Bring a stockpot of water to a boil. Pack the mix into the tin, pat down well and wrap over the bacon. egg substitute, salt, oatmeal, ground pork, egg, deer, tomato juice and 1 more . BREAD CRUMBS, 3T. Log In to your account to view and add notes to this recipe. […] Meatloaf with Mashed Potatoes and Peas […], Your email address will not be published. View original . This recipe is a blatant rip off from Tim Ferris' "MLBJ" found in "The Four Hour Chef" if you have space for another cookbook I can't recommend 4HC enough! March 25, 2020 - Big Game , Deer , Venison Recipes - Tagged: venison meatloaf - no comments With most Americans spending time at home right now, its a great opportunity to do some home cooking and eat the meat stored in your freezers. have been tied up with my recent move. Typical meatloaf recipes use 80/20 beef so it isn't excessively dry, and venison meatloaf is no different. Deer Recipes. This “stuffed” version fixes that without overwhelming the “loaf”. Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. Click here to see what promotions are available! lemon zest, chipotle in adobo sauce, buttermilk, olive oil, venison and 11 more. Top venison stuffed meatloaf recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I have to say that this was one of the craziest, hardest, most adventurous hunts we have ever had and it will always be the most remembered. Very happy with how it came out. Ingredients. Roquefort Stuffed Venison Burger Grilling.com. 52s. This recipe for stuffed venison meatloaf with a mushroom sauce requires very little preparation time but makes for a wonderful meal. If you are new to cooking with venison, be sure to check out my Ten Tips to Know When Preparing Venison. Cooking Notes. I made the mistake of just squirting a line pattern across the top of the meat. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Percent Daily Values are based on a 2,000 calorie diet. Lay the spinach leaves over the meat, leaving a 1/2-inch border around the perimeter of the rectangle. Deer Recipes.